We are drinking a Portugieser Buntsandstein made by Benedikt Baltes from 2016.

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This time in the glass is a Riesling Kabinett from the Saar. From the winery Forstmeister Geltz Zilliken the Rausch from 2017.

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We are drinking Ilbesheimer Westerberg Riesling made by the Kranz winery from the years 2014 to 2017, a small vertical tasting.

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We drink a Weissburgunder grown in the Blankenhornsberger Doktorgarten from Staatsweingut Freiburg harvested in 2017, a Großes Gewächs.

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We drink a Riesling from Bönnigheim in Württemberg: the Steingrüben from 2016 from the Dautel Winery.

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We drink a Riesling from the Terrassenmosel from the Winninger Brückstück made by the Materne & Schmitt winery in 2016.

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We drink a Riesling Hochstadt from the Zeiskamer Weinmanufaktur 3M2N by Lukas Hammelmann from the year 2018.

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We drink a mash-fermented wine from Scheurebe and Weissburgunder by Christian Tschida from 2017.

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