We are having the Riesling Grosser Durst by Andreas Durst harvested in 2014.

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Today's wine from the Geheimer Rat Dr. von Bassermann-Jordan winery comes from the Forster Ungeheuer, or more precisely the Ziegler. A Riesling from the year 2017.

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Curiosity won: We drink a bottle of Heymann-Löwenstein Uhlen R from 2016.

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Natural wine from the Pfalz is in the glass today: a Pet-Nat from 2018 and a Müller-Thurgau Pur from 2017 made by the BrandBros.

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We are drinking three Ortswein Rieslings from the Palatinate from 2017: Deidesheim Riesling made by von Winning, Forster Riesling from Reichsrat von Buhl and Ruppertsberger Riesling from Christmann.

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From the Saar we drink today a Riesling out of the Monopollage Hörecker produced by the von Hövel winery from 2015.

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We are having Portugieser 2015 from ancient, ungrafted vines from the Palatinate made by Andreas Durst.

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Accompanying the beef burger we have a 2015 Grande Cuvée Freundeskreis by Sekthaus Krack from Deidesheim.

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