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30.8.2026

Three Bottles Markenhof

Three bottles of cider from Markenhof stand on a wooden table. In the background you can see a wine glass and a stack of books.

We drink a Brut Nature 2024, a Rosé 2023 and a Kohlenbacher with cider quinces from Markenhof in Baden, all fermented traditional orchard fruit.

23.8.2026

Two Bottles Weinwald

Two bottles of fruit wine from the Staffelter Hof stand on a wooden table. In the background you can see a wine glass and a stack of books, in front of the bottles lie corks and a waiter's friend corkscrew.

From the Staffelter Hof's Weinwald project we drink two bottles of fermented orchard fruit: Flurb is apple, pear, quince, Ubuntu a whole basket of fruit.

14.5.2026

From Apple to Cider

Many red apples in a tub

We made cider. Bottle-fermented. Ourselves and without really knowing what we were doing. A travelogue from apple to cider.

10.1.2026

Two Bottles Böhm Ciderwerkstatt

Two bottles of fruit sparkling wine from the Böhm Coderwerkstatt are standing on a wooden table. In the background, a wine glass and a stack of books can be seen.

We continue through the world of fermented orchard fruit. We drink from the Böhm Ciderwerkstatt a bottle of Ochsental Cider 2023 and an Upper Austrian Weinbirne from 2022.

8.1.2026

Two Bottles Naturcidre

Two bottles of Obstschaumwein from Naturcidre stand on a wooden table. In the background, a wine glass and a stack of books are visible.

We're drinking fruit fizz again. We're starting with Urs Renninger Naturcidre and a bottle of Palmischbirne Poiré sec 2022 and a Cuvée Réserve extra-brut 2020.