We drink a Crémant from 2018 and a Blanc de Noir from 2017 from the Jülg winery.

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After the champagne we drink a vintner Sekt: From Sekthaus Griesel & Compagnie we are having a Pinot Zero

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Today the entry into the assortment of André Clouet. A Grande Réserve from Bouzy.

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