Two Bottles 1785 Cider

We're drinking two bottles of fermented apple from 1785 Cider: Forêt Noire 2022 and Currant 2023, which includes blackcurrants in addition to apples.
We're drinking two bottles of fermented apple from 1785 Cider: Forêt Noire 2022 and Currant 2023, which includes blackcurrants in addition to apples.
There will be a bit more fermented orchard fruit. From Cyprien Lireux in Normandy, we're drinking a bottle of Parcimonie and a bottle of Premices, both from the 2023 vintage.
This week we have two non-alcoholic sparkling drinks from Muri: Yamilé with raspberry and smoked rhubarb, and Passing Clouds with floral notes and white currant.
We’re starting the new year, as in recent years, with a little less alcohol in the glass. In this case, that means two bottles of fruit sparkling wine from Kertelreiter: Schefflenzer Edelmost and Galaxy Rise, a dry-hopped cider.
We are drinking Chardonnay twice and one bottle of bubbles from Weingut Eppelmann. One is a Blanc de Blancs Brut Nature 2020, and without bubbles we have Terra F and Alte Reben (Old Vines), both from 2022.
In Rheinhessen, you can also travel from winery to winery by bus and taste a lot of wine: Our second day at the Maxime Open 2024 on the Rhine front. Today we visit Schwabsburg, Dexheim and a bit more of Nierstein.
In Rheinhessen, you can also travel from winery to winery by bus and taste a lot of wine: Our first day at the Maxime Open 2024 on the Rhine front. Today we visit Weinolsheim and Nierstein.
We drink the two non-alcoholic fizzy drinks Quirha and Donum from Dettinger Rosstriebkellerei.