We drink two bottles of cider from the Cidrerie du Vulcain in Switzerland.

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We drink three bottles of alcohol-free PriSecco from Jörg Geiger: Mirabellengold, Bio Rot and the Cuvee No. 11.

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We taste our way through van Nahmen's Sparkling Juicy Tea range without alcohol.

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We are having three wines from Eymann located in Gönnheim: A Riesling Sekt Extra Brut, a Silvaner Fumé from 2017 and a Riesling Alte Reben from 2018.

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We drink three sparkling wines from different vintages from Sekthaus Griesel: a Rosé from 2016, a Riesling from 2017 and the Grande Cuvée from 2015.

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We drink a Crémant from 2018 and a Blanc de Noir from 2017 from the Jülg winery.

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Natural wine from the Pfalz is in the glass today: a Pet-Nat from 2018 and a Müller-Thurgau Pur from 2017 made by the BrandBros.

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Accompanying the beef burger we have a 2015 Grande Cuvée Freundeskreis by Sekthaus Krack from Deidesheim.

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