We are drinking Rosé Brut harvested in 2016 in the Pfalz made by Reichsrat von Buhl.

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After the champagne we drink a vintner Sekt: From Sekthaus Griesel & Compagnie we are having a Pinot Zero

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Today the entry into the assortment of André Clouet. A Grande Réserve from Bouzy.

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