Two Bottles 1785 Cider

We're drinking two bottles of fermented apple from 1785 Cider: Forêt Noire 2022 and Currant 2023, which includes blackcurrants in addition to apples.
We're drinking two bottles of fermented apple from 1785 Cider: Forêt Noire 2022 and Currant 2023, which includes blackcurrants in addition to apples.
There will be a bit more fermented orchard fruit. From Cyprien Lireux in Normandy, we're drinking a bottle of Parcimonie and a bottle of Premices, both from the 2023 vintage.
We’re starting the new year, as in recent years, with a little less alcohol in the glass. In this case, that means two bottles of fruit sparkling wine from Kertelreiter: Schefflenzer Edelmost and Galaxy Rise, a dry-hopped cider.
We drink from Klaar Fruchfermente a bottle of Prunehilde 2021, a bottle of Mary Jane 2021 and a bottle of Elderonora 2021.
We drink from the fruit sparkling wine project of Niko Brandner a non-alcoholic bottle of Verbena and Quince and an Apple brut from 2018.
We drink from Normandy a bottle of Sidre Brut Tendre and a bottle of Poiré Authentique from Eric Bordelet.
We drink three bottles of alcohol-free PriSecco from Jörg Geiger: Mirabellengold, Bio Rot and the Cuvee No. 11.