Schäfer-Fröhlich - Felsenberg 2017

We continue with aged Riesling, which comes this week from the Nahe region. We're drinking a bottle of Felsenberg 2017 from Schäfer-Fröhlich.
We continue with aged Riesling, which comes this week from the Nahe region. We're drinking a bottle of Felsenberg 2017 from Schäfer-Fröhlich.
We are starting a small series of matured Rieslings with a bottle of Falkenberg 2016 from Fio Wines on the Moselle.
We're drinking two bottles of Chardonnay from Weingut Vorgrimmler in Baden: the base level 2022 vintage and the Nemochet from 2021.
We're drinking two bottles of fermented apple from 1785 Cider: Forêt Noire 2022 and Currant 2023, which includes blackcurrants in addition to apples.
We’re starting the new year, as in recent years, with a little less alcohol in the glass. In this case, that means two bottles of fruit sparkling wine from Kertelreiter: Schefflenzer Edelmost and Galaxy Rise, a dry-hopped cider.
To close out the year, we’re going local again and drinking a Simonroth Lemberger and a Simonroth Spätburgunder from Schnaitmann, both from 2018.
We are drinking Chardonnay twice and one bottle of bubbles from Weingut Eppelmann. One is a Blanc de Blancs Brut Nature 2020, and without bubbles we have Terra F and Alte Reben (Old Vines), both from 2022.
We are drinking a bottle of Riesling 2023 and a Pinot Noir from 2021 from the Heerkretz vineyard site, produced by Weingut Achenbach.