Mythos Mosel 2026 - Day 1

After a two-year break we were back on the Mosel again. The travel report on Mythos Mosel 2026 - Day 1.

After a two-year break we were back on the Mosel again. The travel report on Mythos Mosel 2026 - Day 1.

We drink a bottle of Pinot Noir from the Hölle vineyard at Weingut Thörle, from the 2021 vintage.

This week we're drinking three Sekt from the Markgräflerland in Baden. From Hotz Sekthandwerk we taste a Blanc de Noirs Brut 2022, a Chardonnay Brut 2023 and an Auggener Letten Steingrube 2022.

We're drinking a bottle of Goldtröpfchen GG 2021 from the Mosel, made by the Schloss Lieser estate.

We made cider. Bottle-fermented. Ourselves and without really knowing what we were doing. A travelogue from apple to cider.

We're drinking from Daniel Schweizer of Württemberg a Cuvée Weißer Brunnen 2022 and a Burg und Berg, Pinot Noir and Syrah, from 2021.

This week we're drinking two Spätburgunder from Franken from Weingut Fürst: a Bürgstadter Ortswein 2023 and an Erste Lage Bürgstadter Berg 2022.

We are drinking a bottle of Hermann Spätburgunder 2021 from Ziereisen's Jaspis collection.