We drink three bottles of alcohol-free PriSecco from Jörg Geiger: Mirabellengold, Bio Rot and the Cuvee No. 11.

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We drink two bottles of Kabinett from the Moselle: the Zeltinger Sonnenuhr from Markus Molitor and the Wehlener Sonnenuhr from 2016.

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We taste our way through van Nahmen's Sparkling Juicy Tea range without alcohol.

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We drink a Silvaner from the Muschelkalk from Kraemer in Auernhofen harvested in 2016.

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We are drinking a Riesling GG 2018 from Winninger Röttgen made by the Knebel winery.

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We drink from Sven Leiner a Weissburgunder and a Grauburgunder of the Handwerk Collection from 2019.

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We drink two bottles of Baden Landwein from the Forgeurac winery: the Weissburgunder Baden from 2018 and the Pinot Noir Steinsatz 2017.

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We drink a Spätburgunder RS 2015 from the Salwey winery.

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