Julia Bertram - Handwerk

We drink three Spätburgunder Handwerk by Julia Bertram from the years 2016, 2017 and 2018.
We drink three Spätburgunder Handwerk by Julia Bertram from the years 2016, 2017 and 2018.
We drink the Chardonnay Null Ohm 2019 from Moritz Kissinger from Rheinhessen.
We spent three days in Ulm and visited the Freiheit Vinothek and the Restaurant Bi:Braud.
We are drinking two wines from Baden from the Holger Koch winery: A Weissburgunder Kaiserstuhl from 2019 and a Pinot Noir Herrenstück from 2017.
This time we drink a Riesling Marienburg Falkenlay from 2016 by Clemens Busch.
We drink three Silvaners from Iphofen in our glass: From the Hans Wirsching Winery an Iphöfer Kronsberg 2018, from the Johann Ruck Winery an Iphöfer Kalb 2017 and from the Weigand Winery a Der Echter Berg from 2017.
We drink from Weingut Bischel located in Appenheim the 2018 Großes Gewächs Hundertgulden.
We drink two bottles of Riesling Kabinett dry from 2015 and 2016 from the Zang organic winery.