Still in Moselmood we are drinking an Ürziger Würzgarten Kabinett from 2017 made by Dr. Loosen. Served aside a bowl of Umami.

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Between Ürzig and Briedel, countless wines could be tasted and wineries visited for two days. A short travel log.

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A matured Riesling from the year 2009 from the Martin Müllen winery on the Mosel is in our glasses this time. A rollercoaster ride.

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We are having Moselriesling. Made by Heymann-Löwenstein we drink "von blauem Schiefer" harvested in 2016

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