Maximin Grünhaus - Abtsberg Superior

From the Ruwer we drink an off-dry Abtsberg Superior from the winery Maximim Grünhaus harvested in 2016.
From the Ruwer we drink an off-dry Abtsberg Superior from the winery Maximim Grünhaus harvested in 2016.
From the Brauneberger Juffer we are drinking an off-dry Riesling from Fritz Haag harvested in the year 2016. This is basically the residual sweet GG.
Still in Moselmood we are drinking an Ürziger Würzgarten Kabinett from 2017 made by Dr. Loosen. Served aside a bowl of Umami.
Between Ürzig and Briedel, countless wines could be tasted and wineries visited for two days. A short travel log.
A matured Riesling from the year 2009 from the Martin Müllen winery on the Mosel is in our glasses this time. A rollercoaster ride.
We are having Moselriesling. Made by Heymann-Löwenstein we drink "von blauem Schiefer" harvested in 2016