We drink the two non-alcoholic fizzy drinks Quirha and Donum from Dettinger Rosstriebkellerei.

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We drink from the fruit sparkling wine project of Niko Brandner a non-alcoholic bottle of Verbena and Quince and an Apple brut from 2018.

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We drink three bottles of alcohol-free PriSecco from Jörg Geiger: Mirabellengold, Bio Rot and the Cuvee No. 11.

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We taste our way through van Nahmen's Sparkling Juicy Tea range without alcohol.

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