Andreas Durst - Portugieser 2015
We are having Portugieser 2015 from ancient, ungrafted vines from the Palatinate made by Andreas Durst.
We are having Portugieser 2015 from ancient, ungrafted vines from the Palatinate made by Andreas Durst.
Accompanying the beef burger we have a 2015 Grande Cuvée Freundeskreis by Sekthaus Krack from Deidesheim.
We are drinking two wines out of the Deidesheim Kalkofen vineyard: One from the von Winning Winery and one from the Mehling Winery, both harvested in 2016.
We are drinking Rosé Brut harvested in 2016 in the Pfalz made by Reichsrat von Buhl.
A colorful mixture from the Palatinate, Pfalz in german, is in the glass today: A Riesling Suez 2015 from the Reichsrat von Buhl Winery, a Chardonnay 2015 out of the wooden barrel from the Petri Winery and a Pinot Noir 2014 from the Ellermann-Spiegel Winery.
From the Kallstadter Saumagen we have three Rieslings from Koehler-Ruprecht harvested from 2013 to 2015 on the table. Two Kabinett and one Spätlese.
We are having two bottles of Riesling from the Königsbacher Idig vineyard made by winery Christmann and Johann F. Ohler from years 2013 and 2016.
A story of food and beverages at Lake Constance, of sunsets, missed photo opportunities and ending the weekend with a 2015 Gutsriesling from Christmann.