We drink a Crémant from 2018 and a Blanc de Noir from 2017 from the Jülg winery.

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We drink from Wasenhaus the entry Spätburgunder from 2017.

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Accompanying the beef burger we have a 2015 Grande Cuvée Freundeskreis by Sekthaus Krack from Deidesheim.

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We are drinking Rosé Brut harvested in 2016 in the Pfalz made by Reichsrat von Buhl.

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A colorful mixture from the Palatinate, Pfalz in german, is in the glass today: A Riesling Suez 2015 from the Reichsrat von Buhl Winery, a Chardonnay 2015 out of the wooden barrel from the Petri Winery and a Pinot Noir 2014 from the Ellermann-Spiegel Winery.

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Pinot from the opposite side of the world

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After the champagne we drink a vintner Sekt: From Sekthaus Griesel & Compagnie we are having a Pinot Zero

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Today the entry into the assortment of André Clouet. A Grande Réserve from Bouzy.

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