Three Bottles Stephan Steinmetz

We drink from Stephan Steinmetz from the Upper Moselle a Weissburgunder, an Unkultiviert from two PiWis, each 2019, and in addition the Crémant RosaRot.
We drink from Stephan Steinmetz from the Upper Moselle a Weissburgunder, an Unkultiviert from two PiWis, each 2019, and in addition the Crémant RosaRot.
We start the new year with a Birdscape 2019 by Christian Tschida.
We drink two bottles of Baden Landwein from the Forgeurac winery: the Weissburgunder Baden from 2018 and the Pinot Noir Steinsatz 2017.
We drink a Spätburgunder RS 2015 from the Salwey winery.
We drink three Spätburgunder Handwerk by Julia Bertram from the years 2016, 2017 and 2018.
We drink a Pinot Noir from New Zealand: from the Framingham Winery an F-Series 2016
We are drinking two wines from Baden from the Holger Koch winery: A Weissburgunder Kaiserstuhl from 2019 and a Pinot Noir Herrenstück from 2017.
We drink three sparkling wines from different vintages from Sekthaus Griesel: a Rosé from 2016, a Riesling from 2017 and the Grande Cuvée from 2015.