We drink two wines from the Ziereisen winery in Baden: The Weissburgunder Lügle from 2014 and the Spätburgunder Talrain from 2015.

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We drink two wines from L'Arbre Viké: the Rosée and the Le Gars Met en Bouteille from 2019.

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We drink the first wines from 2019: From Lukas Hammelmann from the Palatinate a Riesling Vom Löss and the Blanc de Noir Caesslin.

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We drink from Baden two Spätburgunder Liaison from Enderle & Moll harvested in 2014 and 2015.

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We drink a Crémant from 2018 and a Blanc de Noir from 2017 from the Jülg winery.

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We drink from Wasenhaus the entry Spätburgunder from 2017.

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Accompanying the beef burger we have a 2015 Grande Cuvée Freundeskreis by Sekthaus Krack from Deidesheim.

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We are drinking Rosé Brut harvested in 2016 in the Pfalz made by Reichsrat von Buhl.

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