We drink from Stephan Steinmetz from the Upper Moselle a Weissburgunder, an Unkultiviert from two PiWis, each 2019, and in addition the Crémant RosaRot.

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We drink three sparkling wines from different vintages from Sekthaus Griesel: a Rosé from 2016, a Riesling from 2017 and the Grande Cuvée from 2015.

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We drink from the clay bottle a Palatinate Rosé from the Scheuermann Winery from 2018.

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We drink two wines from L'Arbre Viké: the Rosée and the Le Gars Met en Bouteille from 2019.

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We are drinking Rosé Brut harvested in 2016 in the Pfalz made by Reichsrat von Buhl.

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