We drink Sauvignon Blanc from the Palatinate and from the wooden barrel: From Oliver Zeter the Sauvignon Blanc Fumé from 2015

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We drink the matured 2011 Sauvignon Blanc from the Junges Schwaben collection made by Bernhard Ellwanger.

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Accompanying the beef burger we have a 2015 Grande Cuvée Freundeskreis by Sekthaus Krack from Deidesheim.

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