We are drinking three Ortswein Rieslings from the Palatinate from 2017: Deidesheim Riesling made by von Winning, Forster Riesling from Reichsrat von Buhl and Ruppertsberger Riesling from Christmann.

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From the Saar we drink today a Riesling out of the Monopollage Hörecker produced by the von Hövel winery from 2015.

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Accompanying the beef burger we have a 2015 Grande Cuvée Freundeskreis by Sekthaus Krack from Deidesheim.

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We are drinking two wines out of the Deidesheim Kalkofen vineyard: One from the von Winning Winery and one from the Mehling Winery, both harvested in 2016.

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We drink Gutedel from 2018 from the Wasenhaus winery. Partly macerated on the skins, with a lot of tension and little alcohol an interesting summer wine.

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From the Ruwer we drink an off-dry Abtsberg Superior from the winery Maximim Grünhaus harvested in 2016.

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We drink Sylvaner Steinterassen Muschelkalk from 2016 by Stefan Vetter. Natural wine from Franconia.

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From the Brauneberger Juffer we are drinking an off-dry Riesling from Fritz Haag harvested in the year 2016. This is basically the residual sweet GG.

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