Maximin Grünhaus - Abtsberg Superior
From the Ruwer we drink an off-dry Abtsberg Superior from the winery Maximim Grünhaus harvested in 2016.
From the Ruwer we drink an off-dry Abtsberg Superior from the winery Maximim Grünhaus harvested in 2016.
We drink Sylvaner Steinterassen Muschelkalk from 2016 by Stefan Vetter. Natural wine from Franconia.
From the Brauneberger Juffer we are drinking an off-dry Riesling from Fritz Haag harvested in the year 2016. This is basically the residual sweet GG.
With Rieslings from Gipskeuper, Schilfsandstein and Kieselsandstein from 2016 by Jochen Beurer, we seek the soil in the wine.
Piwi and delicious do not have to be a contradiction. We are having Bronner from 2014 from the organic winery Zang.
A small travel log of a weekend trip to Franconia. Wines and more from Iphofen.
Still in Moselmood we are drinking an Ürziger Würzgarten Kabinett from 2017 made by Dr. Loosen. Served aside a bowl of Umami.
Between Ürzig and Briedel, countless wines could be tasted and wineries visited for two days. A short travel log.