Three Bottles Beurer
With Rieslings from Gipskeuper, Schilfsandstein and Kieselsandstein from 2016 by Jochen Beurer, we seek the soil in the wine.
With Rieslings from Gipskeuper, Schilfsandstein and Kieselsandstein from 2016 by Jochen Beurer, we seek the soil in the wine.
Piwi and delicious do not have to be a contradiction. We are having Bronner from 2014 from the organic winery Zang.
A small travel log of a weekend trip to Franconia. Wines and more from Iphofen.
Still in Moselmood we are drinking an Ürziger Würzgarten Kabinett from 2017 made by Dr. Loosen. Served aside a bowl of Umami.
Between Ürzig and Briedel, countless wines could be tasted and wineries visited for two days. A short travel log.
A matured Riesling from the year 2009 from the Martin Müllen winery on the Mosel is in our glasses this time. A rollercoaster ride.
A colorful mixture from the Palatinate, Pfalz in german, is in the glass today: A Riesling Suez 2015 from the Reichsrat von Buhl Winery, a Chardonnay 2015 out of the wooden barrel from the Petri Winery and a Pinot Noir 2014 from the Ellermann-Spiegel Winery.
From the Kallstadter Saumagen we have three Rieslings from Koehler-Ruprecht harvested from 2013 to 2015 on the table. Two Kabinett and one Spätlese.