Fritz Haag - Brauneberger Juffer off-dry

From the Brauneberger Juffer we are drinking an off-dry Riesling from Fritz Haag harvested in the year 2016. This is basically the residual sweet GG.
From the Brauneberger Juffer we are drinking an off-dry Riesling from Fritz Haag harvested in the year 2016. This is basically the residual sweet GG.
With Rieslings from Gipskeuper, Schilfsandstein and Kieselsandstein from 2016 by Jochen Beurer, we seek the soil in the wine.
Piwi and delicious do not have to be a contradiction. We are having Bronner from 2014 from the organic winery Zang.
A small travel log of a weekend trip to Franconia. Wines and more from Iphofen.
Still in Moselmood we are drinking an Ürziger Würzgarten Kabinett from 2017 made by Dr. Loosen. Served aside a bowl of Umami.
Between Ürzig and Briedel, countless wines could be tasted and wineries visited for two days. A short travel log.
A matured Riesling from the year 2009 from the Martin Müllen winery on the Mosel is in our glasses this time. A rollercoaster ride.
A colorful mixture from the Palatinate, Pfalz in german, is in the glass today: A Riesling Suez 2015 from the Reichsrat von Buhl Winery, a Chardonnay 2015 out of the wooden barrel from the Petri Winery and a Pinot Noir 2014 from the Ellermann-Spiegel Winery.